Humans have been creatures of opportunity throughout our history, whether they were hunting small or large game or picking berries and nuts. Its in our DNA and is likely the most important trait resulting in our world dominance.
Perhaps the most beneficial example of our willingness to accept opportunity where it presents itself is when it comes to the food we eat. Long before Atkins, Keto or Vegan, people ate whatever they found on the landscape. Think of it as shopping the outer aisles of the supermarket, except without walls and freezer cases.
Our ancestors didn’t waste anything. They were not “Trophy Hunters.” (Keep reading for more on Trophy Hunters) When they killed something they ate all the parts that were edible and used all the parts that were usable. This applied to plants and animals. Today we simply have more opportunities spanning a wider array of choices. Continue reading “Hunting Small and Large Game”
Years ago, as I poured over Self Reliance books and Homesteadcatalogs I never dreamed that I would have the opportunity to be a homestead affiliate partner with the publisher of one of my favorites, Lehman’s.
If you’ve never visited Lehman’s website or perused one of their catalogs you, my friend, are missing out! Their physical store is located in Amish country in Ohio but you can learn all about their story at this LINK.
To make Venison Tenderloin Jalapeno Poppers you’ll need venison tenderloin. If you’re a deer hunter hopefully you’ve saved a tenderloin. If not you’ll have to find a hunter willing to share. Or you could become a hunter and harvest your own fresh tenderloin this fall. Refer to our Hunting Small and Large Game post for more information on getting started.
One of our favorite recipes on the homestead!
Venison Tenderloin Jalapeno Poppers Ingredients:
12 whole, fresh Jalapenos halved lengthwise with all seeds and membranes removed.
8 ounces of cream cheese, softened.
12 slices of raw thin sliced pork bacon cut in half to make 24 pieces each 4 to 5 inches long (one package of bacon usually works out perfect).
1 pound of venison tenderloin sliced very thin into 24 pieces.
1/2 cup soy sauce
1/2 cup Worcester sauce
1 teaspoon fresh ground black pepper
1 teaspoon garlic powder, or 2 cloves fresh crushed garlic
We received this AeroGarden as a Christmas gift last year and didn’t really think about putting it up until spring. So in March when we were getting the garden itch we got it out and set it up on the kitchen window sill. It was only about a week before the sprouts started. At first the Dill took off ahead of the pack and the Curly Parsley was the last to sprout. As you can see in the video everything is doing amazing and we are in desperate need of finding the time to cut and dry these herbs for later use.
Before planting the garden having Free Range Chickens wasn’t a big deal. They would quietly stroll around the yard uttering the occasional crow or cackle. They’d scratch and peck through the yard searching for tender grasses, bugs or seeds. Our flower beds are a mix of established Iris, Azaleas and rose bushes so they were in no danger of chicken assault. The tender flowers on the homestead are contained in large pots placed on the various decks that surround the house. We didn’t really need a garden fence.
Vegetable Garden Planting
The first garden produce we planted was cole crops. The chickens didn’t seem to notice. The next day we planted onion starts and again the chickens were oblivious. This all changed when the beets and carrots started to come up and then we planted tomatoes and peppers. It seems once the chickens discovered there were tasty treats in what was once a dead zone of leaves and mulch everything we’d planted was fair game. What they didn’t peck at they tried with all their might to uncover. This led to a week of confinement that I’m sure if chickens could blog would paint me as the villain.
(If you just want the Two Egg Sandwich recipe and not the story skip to the end)
My earliest memories as a child involve me standing in a chair at the stove with either my mother or grandmother cooking eggs for breakfast. While I don’t think I was making egg sandwiches back then I do think that early training prepared me to match opportunity with necessity when the time came.
I have had dogs all my life. When I was a kid I had a dog for as long as I can remember. At first they were my parents’ dogs and eventually I had a dog of my very own.
When I moved into my first apartment I went to a shelter and got a dog almost immediately. He was a little scruffy “Benji” type dog and he was always so excited to see me when I got home from work. Probably being locked in the apartment all day had something to do with that.
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We live in an area with an abundance of predators. We’ve had coyotes and bobcats as well as hawks and owls within 100 feet of the homestead. In addition, we have neighbor dogs that roam the area freely.
These factors are not favorable to letting our chickens free range at will. However, we do enjoy the benefits of letting them forage for their food when we can.
Before letting them out of the chicken yard to run free it is important that they know where home is. We raised these chickens from hatchlings but we still didn’t let them out the first day in the big coop. We made them stay in their yard for a few weeks until they consistently went to roost in the coop each evening.